Baked Orange Pork Chops Recipe

• 2 lb Lean pork chops, thick Salt and pepper
• 2 x Oranges, sliced thin
• 1/2 c. Orange juice
• 2 Tbsp. Flour

1. Arrange pork chops in a casserole.
2. Sprinkle with salt, pepper and flour and top with orange slices.
3. Pour juice over the top and cover with orange slices.
4. Cover.
5. Bake in a preheated 350 degree oven for 1 1/2 hrs or possibly till tender.

pork chops, oranges, orange juice, flour

Taken from cookeatshare.com/recipes/baked-orange-pork-chops-75174 (may not work)