Fajita Queso Chicken Burgers

• 2 lb. lean ground chicken
• 3/4 cup chopped green peppers
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. TACO BELL Fajita Seasoning Mix
• 1/2 cup plus 2 Tbsp. RO*TEL Diced Tomatoes & Green Chilies, undrained, divided
• 1/2 lb. (8 oz.) VELVEETA
• 8 flour tortillas (8 inch)

1. Heat greased grill to medium-high heat.
2. Mix chicken, peppers, onions, fajita seasoning and 2 Tbsp.
3. tomatoes just until blended; shape into 8 balls.
4. Cut VELVEETA into 16 cubes.
5. Press 2 VELVEETA cubes into center of each meatball; flatten into 1/2-inch-thick rectangular patty.
6. Grill 5 to 6 min.
7. on each side or until done (160 degrees F).
8. Meanwhile, cook remaining tomatoes until heated through.
9. Place burgers on tortillas; top with tomatoes.
10. Fold in half.

lean ground chicken, green peppers, onions, taco, tomatoes, velveeta, flour tortillas

Taken from www.kraftrecipes.com/recipes/fajita-queso-chicken-burgers-190471.aspx (may not work)