Leaf Lettuce Salad

• 1 leaf lettuce, washed and dried
• 2 green onions, including tops, sliced
• 1/4 cup whipping cream (or use half and half cream)
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. Tear lettuce leaves into bite-size pieces to make about 4 cups and add green onions slices.
2. In a small bowl, whisk the dressing ingredients and refrigerate.
3. Just before serving, pour dressing over lettuce and toss, or serve on the side if you prefer. Refrigerate leftovers.
4. FOR VARIATION: you can also make the dressing for this salad, mixing 1/4 cup buttermilk, 1 or 2 tablespoons salad dressing or mayo and 1 or 2 tablespoons sugar, (according to your taste), 2 tablespoons apple cider vinegar, salt and pepper, and serve with 6 cups torn leaf lettuce washed and dried. Refrigerate leftovers.

leaf lettuce, green onions, whipping cream, apple cider vinegar, sugar, salt, pepper

Taken from www.food.com/recipe/leaf-lettuce-salad-433637 (may not work)