Khao Pod Tod

• 1 cup Tempura Flour
• 1 Tablespoon Sugar
• 1/4 teaspoons Salt
• 1/4 teaspoons White Pepper
• 18 teaspoons Cayenne Pepper
• 23 cups Cold Water, Sparkling Water, Or Club Soda
• 1 whole Egg
• 1/2 teaspoons Vinegar
• 2 cups Sweet Corn Kernels
• 1/2 cups Chopped Green Onions
• 2 Tablespoons Oil, For Frying

1. Blend flour, sugar, salt, white pepper and cayenne pepper in a large bowl.
2. Add water, egg and vinegar to the bowl and whisk to combine.
3. Mix in corn and green onions.
4. Heat the vegetable oil in a heavy large skillet over medium heat.
5. Drop batter by 1/4 cupfuls into the skillet.
6. Cook cakes until brown and cooked through, about 3 minutes per side.
7. Transfer to a baking sheet.
8. Serve with sweet and sour dipping sauce.

flour, sugar, salt, white pepper, cayenne pepper, water, egg, vinegar, sweet corn, green onions, oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/khao-pod-tod/ (may not work)