Pork Chops with Cranberry Sauce & Stuffing

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 can (16 oz.) whole berry cranberry sauce
• 6 boneless pork chops (1-1/2 lb.), 3/4 inch thick

1. Heat oven to 375 degrees F.
2. Prepare stuffing as directed on package.
3. Spread cranberry sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing.
4. Cover.
5. Bake 30 to 35 min.
6. or until chops are done (145 degrees F), uncovering after 25 min.
7. Remove from oven.
8. Let stand 3 min.
9. before serving.

stove, cranberry sauce, pork chops

Taken from www.kraftrecipes.com/recipes/pork-chops-cranberry-sauce-stuffing-155693.aspx (may not work)