Hickory Sausage Breakfast Pizza
- 1 pkg. Hickory Smoke flavor Jimmy Dean pork sausage
- 1 (8 1/2 oz.) can refrigerated crescent rolls
- 1 c. frozen hash brown potato cubes, thawed
- 4 oz. (1 c.) shredded sharp cheddar cheese
- 3 eggs, lightly beaten
- 3 Tbsp. milk
- 1/2 tsp. salt
- 1 tsp. black pepper
- 2 Tbsp. grated Parmesan cheese
- 3 Tbsp. each diced green, red and yellow bell pepper, optional
- 1/4 c. thinly sliced green onions, optional
- Preheat oven to 375u0b0 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Separate crescent rolls into eight triangles. Place in ungreased 12-inch rimmed pizza pan with points toward the center. Press together, seal perforations and form a circle 1 inch larger in diameter than bottom of pan. Turn edges under to make a slight rim. Sprinkle cooked sausage evenly over crust. Top with potatoes; add peppers and/or onions if desired. Sprinkle with cheddar cheese. Combine eggs, milk, salt and pepper in small bowl; stir well. Pour evenly over pizza. Sprinkle with Parmesan. Bake 20 minutes or until eggs are set and crust is golden brown.
hickory smoke flavor, crescent rolls, frozen hash brown potato cubes, cheddar cheese, eggs, milk, salt, black pepper, parmesan cheese, green, green onions
Taken from www.cookbooks.com/Recipe-Details.aspx?id=108415 (may not work)