Lloyd's Hot Buttered Rum Batter

• 1 lb brown sugar
• 1 lb confectioners' sugar
• 1 lb sweet cream butter, at room temperature
• 1 quart vanilla ice cream, slightly thawed
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 18 teaspoon a pinch allspice

1. In a food processor or heavy duty mixer, cream together butter and sugar until smooth.
2. Add in cinnamon, nutmeg, and allspice.
3. Spices may be adjusted to taste; if you prefer more cinnamon, add it!
4. Mix into ice cream, and beat until smooth.
5. May be stored in refrigerator or freezer until use.
6. To serve, place 1-2 Tablespoons of mixture in the bottom of a mug.
7. fill 3/4 full with hot water.
8. Stir until dissolved.
9. Add Rum, or white Christmas to taste.
10. Add a pinch of additional nutmeg to the top.

brown sugar, sugar, sweet cream butter, vanilla ice cream, cinnamon, nutmeg, allspice

Taken from www.food.com/recipe/lloyds-hot-buttered-rum-batter-445955 (may not work)