Raspberry Pavlova

• 1/4 cup sugar
• 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
• 4 egg whites
• 1 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 tsp. cornstarch
• 2 cups thawed COOL WHIP Whipped Topping
• 2 cups fresh raspberries
• 1 kiwi, sliced, quartered

1. Heat oven to 275 degrees F.
2. Combine sugar and dry gelatin mix.
3. Beat egg whites in medium bowl with mixer on high speed 5 min.
4. or until soft peaks form.
5. Add sugar mixture, 1 Tbsp.
6. at a time, beating constantly until stiff peaks form.
7. Gently stir in lemon juice and cornstarch until blended.
8. Spread into 8-inch circle on parchment-covered baking sheet.
9. Bake 1-1/2 hours.
10. Cool completely.
11. Transfer meringue to plate just before serving; top with remaining ingredients.

sugar, gelatin, egg whites, lemon juice, cornstarch, fresh raspberries, kiwi

Taken from www.kraftrecipes.com/recipes/raspberry-pavlova-143706.aspx (may not work)