Easy Cheesy Ravioli

• 2 pkg. (9 oz. each) refrigerated cheese ravioli
• 1 red pepper, chopped Target 1 pkg For $2.99 thru 02/06
• 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1 cup frozen peas
• 1 cup KRAFT Shredded Italian* Five Cheese Blend

1. Cook pasta as directed on package, omitting salt.
2. Drain pasta, reserving 1 cup of the cooking water.
3. Cook and stir peppers in large nonstick skillet on medium heat 5 min.
4. or until crisp-tender.
5. Add 3/4 cup of the reserved water, cream cheese spread and peas; cook and stir 2 to 3 min.
6. or until cream cheese is melted and peas are heated through.
7. Add pasta; stir to evenly coat.
8. If sauce is too thick, thin with remaining reserved cooking water.
9. Top with shredded cheese.

red pepper, philadelphia, frozen peas, italian

Taken from www.kraftrecipes.com/recipes/easy-cheesy-ravioli-143296.aspx (may not work)