Land of Milk and Honey Bread

• 1 cup graham flour or 1 cup wheat flour
• 1 cup unbleached white flour or 1 cup whole wheat pastry flour
• 2 teaspoons baking powder
• 14 teaspoon salt
• 1 cup whole milk
• 12 cup honey (a dark honey such as buckwheat honey is nice)

1. Preheat oven to 375*F. Butter a 7x3 loaf pan.
2. Mix flours, powder and salt in a large bowl.
3. Heat the honey in a small saucepan over low heat until less gooey and more liqudiy.
4. Remove from the heat and add the milk.
5. Beat together until well-combined.
6. Add the honey-milk mixture to the dry ingredient and mix until just combined.
7. Pour into the prepared loaf pan and cook for about 40-50 minutes or until a toothpick inserted to the center of the loaf comes out clean.

graham flour, unbleached white flour, baking powder, salt, milk, honey

Taken from www.food.com/recipe/land-of-milk-and-honey-bread-173487 (may not work)