Easy Berry Bread

• 375 g self raising flour
• 1 12 teaspoons mixed spice
• 1 teaspoon baking powder
• 1 12 tablespoons sugar
• 30 g butter
• 170 ml water
• 12 cup milk
• 200 g raspberries
• 1 tablespoon caster sugar
• 4 teaspoons milk

1. Sift flour, mixed spice and baking powder together into a bowl.
2. Add sugar and then rub in the butter, using fingers, until the mixture looks like breadcrumbs.
3. Make a well in the centre and mix in the water and milk until it forms a soft dough.
4. Turn dough onto a floured surface and knead lightly, until smooth.
5. Divide dough into 2 equal portions and flatten each into a 18cm round.
6. Sprinkle raspberries and sugar over one of the rounds leaving a 1 inch gap around the edge.
7. Brush the edge with a little milk and place remaining round on top.
8. Seal edges using fingers.
9. Place loaf onto a greased oven tray and brush top with a little milk.
10. Bake for 10 minutes at 220 degrees C, then reduce temperature to 180 degrees C and bake for 20 to 25 minutes longer or until cooked.

flour, mixed spice, baking powder, sugar, butter, water, milk, raspberries, caster sugar, milk

Taken from www.food.com/recipe/easy-berry-bread-313400 (may not work)