Athenian Cabbage Recipe

• 1 sm white cabbage, finely sliced, rinsed, and liquid removed
• 2 Tbsp. (30 ml) minced cilantro (coriander)
• 1 Tbsp. (15 ml) minced fresh rue* (optional)
• 1 pch asafoetida pwdr** (optional)
• 3 Tbsp. (45 ml) honey
• 2 Tbsp. (30 ml) red wine vinegar Salt and freshly grnd pepper to taste

1. * Rue (Ruta graveolens) is a culinary and medicinal herb not widely available commercially.
2. If you have some growing in your garden, please use it.
3. Otherwise, please omit.
4. ** Asafoetida is a pungent plant derivative available in Indian specialty shops.
5. Combine the cabbage, coriander, rue, and asafoetida in a mixing bowl.
6. Add in the remaining ingredients and toss to combine.
7. Serve at room temperature.
8. Serves 4 to 6.

white cabbage, cilantro, fresh rue, honey, red wine vinegar

Taken from cookeatshare.com/recipes/athenian-cabbage-71278 (may not work)