Salsa Meatloaf Recipe Darrel5

• 2 lb. ground meat
• 1 onion; chopped
• 1 bell pepper; chopped
• 3 cups chunky salsa (reserve 1 cup)
• 2 eggs
• 1 cup oat meal
• 2 jalapeno peppers; chopped
• 1 can (14 ounces) tomato sauce

1. In a large bowl, mix all ingredients, reserving 1 cup for topping.
2. Transfer to baking pan and shape into loaf.
3. Place in oven and bake 1 hour.
4. Spread the remaining salsa on top of meatloaf and cook ten more minutes.

ground meat, onion, bell pepper, chunky salsa, eggs, meal, peppers, tomato sauce

Taken from www.chowhound.com/recipes/salsa-meatloaf-28643 (may not work)