Pearl Meat Balls

• 34 cup sweet rice (glutinous rice)
• 1 lb ground pork
• 2 green onions, chopped
• 1 egg white
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 teaspoon sherry wine
• 2 tablespoons Bisquick baking mix or 2 tablespoons cornstarch
• 5 water chestnuts, chopped

1. Soak sweet rice overnight, drain and set aside.
2. Mix ground pork with onion, egg white, soy sauce, salt, sherry, bisquick mix and water chestnuts.
3. Form balls about 1 1/2" diameter.
4. Roll balls in sweet rice until they are well covered.
5. Place balls in steamer.
6. Steam for 25 minutes.
7. Serve hot.
8. Note: Prep time does not include soaking time for sweet rice.

sweet rice, ground pork, green onions, egg, soy sauce, salt, sherry wine, bisquick baking, water chestnuts

Taken from www.food.com/recipe/pearl-meat-balls-369394 (may not work)