Beans

• 1 garlic clove
• 2 tomatoes
• 1 salt (good amount)
• 3 tsp salsa for flavor
• 1 lb beans rinsed and presoaked
• 1 lb Bacon
• 1 1/4 cup diced red onion
• 1 dash chili powder
• 1 dash ground black pepper

1. Bring Beans back to a boil and add bacon
2. Cook until bacon is extremely tender
3. Dice up bacon and return to beans
4. Dice up onion and peel and dice tomatoes- add to beans
5. Continue cooking for not more than 2 hours

garlic, tomatoes, salt, flavor, beans, bacon, red onion, chili powder, ground black pepper

Taken from cookpad.com/us/recipes/343539-beans (may not work)