Kitchen Kouture Pot Roast & Veggies

• 1 pork roast, any kind
• 78 ounce brown gravy mix
• 23 ounce dried Italian salad dressing mix
• 1 ounce ranch dressing mix, dry
• 4 cups chicken broth or 4 cups beef broth
• 3 medium potatoes, cut in chunks
• baby carrots
• 5 ounces fresh mushrooms

1. Mix all seasoning together.
2. Slice criss cross slits in meat.
3. Rub half of seasonings into meat.
4. Seal in large ziplock bag and refrigerate over night.
5. Put meat into a large roasting pan, fat end facing up.
6. Mix remaining seasoning with 4 cups broth.
7. Add potatoes, carrots, onion, & mushrooms to roasting pan.
8. Pour stock mixture over veggies.
9. Cover with foil.
10. Cook at 325 for 4 hours covered with foil.

pork, brown gravy mix, italian salad dressing, dressing mix, chicken broth, potatoes, baby carrots, mushrooms

Taken from www.food.com/recipe/kitchen-kouture-pot-roast-veggies-488280 (may not work)