Beef Noodle Casserole

• 1 lb lean ground beef
• 12 cup onion, chopped
• 1 (6 ounce) can tomato paste
• 34 cup water
• 1 teaspoon salt
• 14 teaspoon pepper
• 34 cup low-fat milk
• 1 (8 ounce) container reduced-fat cream cheese
• 12 cup parmesan cheese
• 12 teaspoon garlic salt
• 12 cup green pepper, chopped
• 2 cups egg noodles, cooked

1. Brown meat and add onion; cook until tender.
2. Add tomato paste, water, salt and pepper and simmer for 5 minutes.
3. In a separate pan, heat milk and cream cheese; blend well.
4. Stir in 1/4 cup Parmesan, garlic salt, green pepper and noodles.
5. In a 9x13-inch baking dish, alternate rows of noodles and meat sauce.
6. Bake at 350F for 20 minutes.
7. Sprinkle on remaining Parmesan cheese.

lean ground beef, onion, tomato paste, water, salt, pepper, lowfat milk, cream cheese, parmesan cheese, garlic salt, green pepper, egg noodles

Taken from www.food.com/recipe/beef-noodle-casserole-129949 (may not work)