Shimeji Mushroom & Green Peppers Egg Stir-fry

• 1/2 pack Shimeji mushrooms
• 2 medium Green bell peppers
• 3 Egg (Medium)
• 1 dash Milk (for the beaten egg)
• 1 Salt
• 1 Pepper

1. Wash the vegetables.
2. Remove the base from the shimeji mushrooms and tear apart into small pieces.
3. Julienne the green pepper.
4. Beat the egg with a little bit of milk.
5. Heat the frying pan to medium heat and lightly grease with vegetable oil.
6. Cook the shimeji and the peppers.
7. Once the peppers have cooked through, season with salt and pepper.
8. Pour in the egg and stir it around with chopsticks until half-cooked.
9. Once the egg has reached the hardness of your choice, arrange on a dish and enjoy!

pack, green bell peppers, egg, milk, salt, pepper

Taken from cookpad.com/us/recipes/155176-shimeji-mushroom-green-peppers-egg-stir-fry (may not work)