Baked Thai Chicken

• 3 -4 lbs chicken pieces
• 12 cup soy sauce
• 1 onion, chopped
• 1 tablespoon grated gingerroot
• 12 teaspoon cinnamon
• 14 teaspoon allspice
• 3 star anise
• 18 teaspoon ground cloves

1. Mix all ingredients except chicken.
2. Marinate overnight.
3. Bake at 325 30-45 minutes or until cooked through.

chicken, soy sauce, onion, gingerroot, cinnamon, allspice, anise, ground cloves

Taken from www.food.com/recipe/baked-thai-chicken-220093 (may not work)