All-Purpose Grilling Rub - Dairy Free

• 14 cup firmly packed brown sugar
• 14 cup sweet paprika
• 3 tablespoons black pepper
• 3 tablespoons kosher salt
• 1 tablespoon celery salt
• 1 tablespoon celery seed
• 1 tablespoon ground mustard
• 1 tablespoon garlic powder
• 1 teaspoon cayenne powder

1. Mix all of ingredients, rub onto your chicken, turkey, beef or pork.
2. Works on all.
3. Leftover rub can be stored in an airtight container such as a canning jar or a zipped storage bag.

brown sugar, sweet paprika, black pepper, kosher salt, celery salt, celery, ground mustard, garlic, cayenne powder

Taken from www.food.com/recipe/all-purpose-grilling-rub-dairy-free-100741 (may not work)