Mandarin Orange Jello Mold Recipe

• 2 cans Empress mandarin oranges
• 1 (15 ounce.) can pineapple, crushed & liquid removed
• 1 (6 ounce.) pkg. orange Jello
• 2 c. orange sherbet

1. Drain oranges and add in sufficient water to make 1 1/2 c.. Bring to a boil.
2. Pour into bowl and dissolve Jello.
3. Add in sherbet.
4. Stir till dissolved.
5. Add in oranges and pineapple.
6. Pour into dish or possibly mold desired.
7. Chill.

mandarin oranges, pineapple, orange jello, orange sherbet

Taken from cookeatshare.com/recipes/mandarin-orange-jello-mold-10135 (may not work)