Home-Style Meat Loaf with Garlic Whipped Potatoes

• 1 1/2 pounds ground beef, lean
• 1 cup bread crumbs soft
• 1 small onions finely chopped
• 1 large eggs beaten
• 1/4 cup worcestershire sauce
• 1/4 cup ketchup
• 1/4 teaspoon salt
• 1 dash black pepper
• 2.8 ounces french fried onions canned
• 22 ounces potatoes frozen mashed
• 2 tablespoons garlic minced
• 1 tablespoon olive oil
• 1/2 cup heavy whipping cream
• 1/4 cup butter or margarine
• 1 teaspoon rosemary leaves crushed
• 1 x salt and black pepper to taste

1. Combine all meat loaf ingredients except French fried onions.
2. Shape into an 8 x 4-inch loaf in shallow baking pan.
3. Bake at 350F (180C) F for 60 minutes.
4. Sprinkle meat loaf with French fried onions.
5. Bake an additional 5 minutes or until onions are golden brown.
6. Allow to stand 5 minutes before slicing.
7. While meat loaf is baking, prepare potatoes.
8. Prepare potatoes following package directions.
9. While potatoes are cooking, saute garlic in olive oil and set aside.
10. Microwave cream and butter on HIGH 1 to 2 minutes or until butter is melted; add to mashed potatoes.
11. Add salt and pepper to taste.
12. Pipe potatoes around base of meat loaf.

ground beef, bread crumbs soft, onions, eggs, worcestershire sauce, ketchup, salt, black pepper, french fried onions, potatoes, garlic, olive oil, heavy whipping cream, butter, rosemary, salt

Taken from recipeland.com/recipe/v/home-style-meat-loaf-garlic-whi-48664 (may not work)