Fiesta Chicken

• 8 ounces tomato sauce
• 1/2 cup orange juice
• 1/2 cup onions finely chopped
• 2 tablespoons raisins, seedless
• 2 tablespoons pimentos chopped
• 1/2 teaspoon oregano crushed
• 1/2 teaspoon chili powder
• 1 x garlic cloves minced
• 12 ounces chicken breast halves, boneless, skinless
• 2 teaspoons cornstarch
• 1 tablespoon water
• 1/4 cup parsley leaves snipped
• 3 cups rice cooked

1. In a large skillet combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili pwder, garlic, and hot pepper sauce.
2. Bring to boiling, reduce heat.
3. Cover and simmer 5 minutes.
4. Stir in chicken; return to boiling.
5. Cover and simmer 12 to 15 minutes more or until chicken is tender and no longer pink.
6. Meanwhile combine cornstarch and water.
7. Stir into skillet.
8. Cook and stir until thickened and bubbly.
9. Cook and stir 2 minutes more.
10. Toss parsley with rice.
11. Serve chicken mixture over rice.

tomato sauce, orange juice, onions, raisins, pimentos, oregano, chili powder, garlic, chicken, cornstarch, water, parsley, rice cooked

Taken from recipeland.com/recipe/v/fiesta-chicken-37772 (may not work)