Icy Mexican Chocolate Smoothie

• 1 cup (225 ml) milk
• 1 cup (225 ml) plain yogurt
• 2 tbsp (30 ml) unsweetened cocoa powder
• 1 tbsp (15 ml) to 2 tbsp (30 ml) light brown sugar packed
• 1/2 tsp (2 ml) almond extract
• 1/2 tsp (2 ml) vanilla
• 1/4 tsp (1 ml) cinnamon
• 1 small banana

1. Combine the milk, yogurt, cocoa, 1 tbsp (15 ml) brown sugar, almond, vanilla and cinnamon in blender and puree til smooth.
2. Add sliced banana and blend again til combine.
3. Add the rest of the brown sugar.
4. Pour into glass and really enjoy.

milk, yogurt, cocoa, light brown sugar packed, almond, vanilla, cinnamon, banana

Taken from online-cookbook.com/goto/cook/rpage/00168B (may not work)