Spinach Twist

• 1 tsp mined onion
• 1 tsp seasoning salt
• 1 tsp powdered garlic
• 1 tsp chopped parsley
• 2 eggs yolks separated
• 1 packages cream cheese
• 1 cup shredded chicken
• 1/2 cup parmesan cheese
• 1 speggeti sauce of your choice
• 1 pie crust, or your own flakey dough of your choice.
• 2 tbsp sour cream
• 1/2 cup ricotta or cottage cheese
• 1 packages Spinach, cooked, and drained. very important you drain all excess liquids.

1. Mix chicken with the ricotta or cottage cheese.
2. Add cream cheese, and parmesan.
3. Be sure to use a nonstick surface to bake on.
4. Add the egg whites .Add dry seasonings.
5. Preheat the oven to 356
6. Prepare your dough as instructed.
7. Place first crust on baking sheet.
8. Place part of the stuffing in the center of the circle and the remaining creating another circle around, as seen on the photos.
9. Cover it with the 2nd circle of dough.
10. Wet the borders and attach one to another using a fork.
11. Place a small bowl over the central stuffing and poke with a fork all around.
12. Using a sharp knife cut the borders in 1.2in slices.
13. Turn them upside down.
14. Bake for 30 minutes in preheated oven at 356

onion, salt, garlic, parsley, eggs yolks, cream cheese, chicken, parmesan cheese, choice, pie crust, sour cream, ricotta, packages spinach

Taken from cookpad.com/us/recipes/340726-spinach-twist (may not work)