Oven Fried Buttermilk Chicken

• 1 package Chicken Legs, Breast Or Your Pick Of The Chicken, About 10-12 Pieces In A Package
• 1/2 gallons Buttermilk
• 2 Tablespoons Old Bay Seasoning
• 1/4 cups Canola Oil
• 1 stick Melted Unsalted Butter
• 1/2 cups Flour
• 1 Tablespoon Salt
• 1 teaspoon Pepper

1. Wash your chicken and put it in a large bowl with all of the buttermilk and Old Bay seasoning.
2. Allow to marinate at least 4 hours or overnight.
3. Overnight is best!
4. Preheat your oven to 425 degrees F. Mix the canola oil and butter together and place into your oven proof pan.
5. I usually line my cookie sheets with foil or parchment paper to bake the chicken.
6. Take chicken out of the buttermilk mixture and pat dry.
7. Place the flour, salt and pepper into a baggie.
8. Place chicken into the baggie and toss.
9. Take out, shaking off any excess flour, and place onto the cookie sheet.
10. Bake for 45 minutes or until juices are clear.
11. Halfway through, turn the chicken over.

chicken, buttermilk, bay seasoning, canola oil, butter, flour, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/oven-fried-buttermilk-chicken/ (may not work)