Vegan Chocolate Cheesecake

• 3 cups medium firm tofu
• 1 cup margarine, melted
• 1 -1 12 cup dry sweetener
• 34 cup cocoa powder
• 2 teaspoons vanilla extract
• 14 teaspoon salt
• 12 cup soymilk
• 1 graham cracker pie crust (see my other recipe)

1. Using a blender or food processor (I prefer a hand-held mixer) blend all the ingredients until smooth.
2. Pour ingredients into a cheesecake pan which has been lined with graham cracker pie crust.
3. Chill for 12 hours before eating.

medium firm tofu, margarine, cocoa powder, vanilla, salt, soymilk, graham cracker pie crust

Taken from www.food.com/recipe/vegan-chocolate-cheesecake-13894 (may not work)