Onion Salad

• 3/4 cup sweet vidalia onions chopped
• 16 ounces red kidney beans cooked
• 1 cup green bell peppers diced
• 1 cup sweet yellow bell peppers diced
• 1 tablespoon jalapeno pepper minced
• 1/2 cup white wine vinegar
• 2 tablespoons vegetable oil
• 3 tablespoons coriander fresh
• 1 teaspoon chili powder

1. Combine onions, kidney beans and the peppers in a large shallow dish.
2. Toss and set aside.
3. Combine vinegar, cilantro and chili powder in a small bowl; stir well.
4. Pour over vegetables and toss to coat.
5. Cover and refrigerate for at least 8 hours, or overnight, stirring occasionally.
6. Toss before serving.

sweet vidalia onions, red kidney, green bell peppers, sweet yellow bell peppers, jalapeno pepper, white wine vinegar, vegetable oil, coriander fresh, chili powder

Taken from recipeland.com/recipe/v/onion-salad-37489 (may not work)