Santa Barbara Fruit Bowl
- 1 14 cups milk
- 1 (3 3/4 ounce) package instant vanilla pudding
- 34 cup mayonnaise
- 12 teaspoon rum flavoring
- 2 cups peach slices
- 2 cups nectarines, slices
- 2 cups grapes
- 2 cups pears, slices
- 1 cup blueberries
- Add pudding to milk; beat 1 minute at low speed.
- Add mayonnaise and flavoring; mix well.
- Combine peaches, nectarines,grapes,pears and blueberries; toss lightly.
- Place fruit in serving bowl reserving 1/4 cup.
- Top with pudding mixture.
- Chill.
- garnish with reserved fruit before serving.
milk, vanilla pudding, mayonnaise, rum flavoring, peach, nectarines, grapes, blueberries
Taken from www.food.com/recipe/santa-barbara-fruit-bowl-43615 (may not work)