Peppermint Pinwheels

• 1 cup unsalted butter
• 1 cup sifted powdered sugar
• 1 egg
• 2 12 cups sifted flour
• 1 teaspoon salt
• 1 12 teaspoons vanilla
• 12 teaspoon red food coloring
• 14 cup finely crushed peppermint stick candy
• 14 cup sugar

1. Mix butter, sugar, eggs and flavoring.
2. Mix flour salt and blend in thoroughly.
3. Divide dough in half.
4. Blend food coloring into 1 half.
5. Chill both halves until firm.
6. On a lightly floured board, roll the plain half into a 12-inch square.
7. Roll the red half the same size and lay on top of the plain dough.
8. Roll the double-layered dough gently until about 1/4-inch thick.
9. Roll up like a jelly roll and chill one hour.
10. Preheat oven to 375 degrees.
11. Slice cookies 1/4 inch thick.
12. Place on ungreased baking sheet and bake 9 minutes or until lightly browned.
13. While still warm, brush with egg-white glaze (1 egg white combined with 2 tablespoons water) and sprinkle with peppermint candy and sugar.

unsalted butter, powdered sugar, egg, flour, salt, vanilla, red food coloring, peppermint stick, sugar

Taken from www.food.com/recipe/peppermint-pinwheels-276341 (may not work)