Tomato Casserole

• 2 (14 1/2 ounce) cans whole tomatoes, drained and coarsly chopped
• 1 12 cups white bread, cubes (soft, 3-4 slices)
• 14 cup butter, melted
• 14 cup brown sugar, firmly packed
• 14 teaspoon pepper

1. Stir all ingredients together.
2. Spoon into a lightly greased 9-inch baking dish.
3. Bake at 400 for 35 to 40 minutes.

tomatoes, white bread, butter, brown sugar, pepper

Taken from www.food.com/recipe/tomato-casserole-176739 (may not work)