Chicken Reuben

• 4 (6 -8 ounce) boneless chicken breasts
• 8 ounces sliced corned beef, ...sliced thin
• 4 slices swiss cheese
• 4 ounces shredded parmesan cheese
• 4 ounces thousand island dressing
• 2 ounces shredded mozzarella cheese

1. Preheat oven to 350F conventional / 325F convection.
2. Pocket chicken breasts in the thickest part about 3/4 way through.
3. Place Swiss cheese and 2 oz each of cooked corned beef inside pocket.
4. Set aside.
5. In small bowl mix parmesan (this is not the shaker parm you put on spaghetti) this is grated !
6. and mozzarella and 1000 island should be a thick shmear:).
7. Place chicken breasts in oven for 10-13 minutes until 90% done.
8. Remove from oven.
9. Smear the 1000 island on top of breasts and return to oven till cheese is bubbling and sauce has darkened.
10. about 4-5 minutes.
11. Serve with a side of sauerkraut or If you have leftover cabbage, I like to fry raw cabbage in a saute pan with olive oil till brown.
12. Add salt and a splash of cognac and serve chicken on a bed of this cabbage.

chicken breasts, corned beef, swiss cheese, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/chicken-reuben-293448 (may not work)