Farmer's Recipe Fried Rice with Prawns and Lettuce

• 400 grams Plain white steamed rice
• 100 grams Small prawns
• 2 Lettuce leaves
• 3 Eggs
• 1 clove Garlic (minced)
• 1 tbsp Sesame oil
• 1 tbsp Vegetable oil
• 10 grams Weipa
• 2 tsp Oyster sauce
• 1 tsp Soy sauce
• 1 tsp Sake
• 1 Pepper

1. Put the homemade stock for fried rice in a heatproof container.
2. Microwave for 30 seconds at 500 W and mix thoroughly.
3. Beat the eggs, mince the onions, remove the digestive tract from the prawns, and shred the lettuce.
4. Cook all A ingredients in a frying pan over high heat.
5. When the garlic releases its aroma, add beaten eggs.
6. When the edges of the eggs turn white, add the cooked rice.
7. Shake the frying pan and make sure the eggs and rice mix together thoroughly as you stir-fry.
8. Add small prawns and stir-fry until it's cooked thoroughly.
9. Use a spoon and stir in the fried rice seasoning mix evenly.
10. Continue cooking for 1 minute.
11. Make sure the heat is on high.
12. Add lettuce and stir-fry for another 10 seconds to finish.

white steamed rice, prawns, eggs, clove garlic, sesame oil, vegetable oil, weipa, oyster sauce, soy sauce, sake, pepper

Taken from cookpad.com/us/recipes/150390-farmers-recipe-fried-rice-with-prawns-and-lettuce (may not work)