Cereal Tartlets with Yogurt and Berries

• nonstick cooking spray
• 1 1/2 tbsp. butter
• 9 large marshmallows
• 2 1/4 c. puffed rice cereal
• 3/4 c. vanilla yogurt
• 2 pt. fresh blueberries or raspberries

1. To make tartlets: Lightly coat a 24-cup mini-muffin pan with cooking spray; set aside.
2. (Or work in batches and use a 12-cup mini-muffin pan.)
3. Melt butter in a medium pot over medium-low heat.
4. Add marshmallows and stir constantly until melted, about 2 minutes.
5. Remove pot from heat, add cereal, and stir until combined.
6. Working quickly, spoon about 1 heaping tablespoon cereal mixture into each mini-muffin cup.
7. Lightly grease your fingers with cooking spray to prevent sticking, then gently press center down to create a tartlet.
8. Let cool 5 minutes, then carefully remove tartlets from pan and transfer to a platter.
9. The tartlets can be made up to 3 days in advance and stored in an airtight container at room temperature.
10. To serve: Fill each tartlet with a dollop of yogurt and top with a few berries.
11. Looking for more dessert ideas?
12. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

nonstick cooking spray, butter, marshmallows, puffed rice cereal, vanilla yogurt, fresh blueberries

Taken from www.delish.com/recipefinder/cereal-tartlets-yogurt-berries-recipe-opr1211 (may not work)