Stovetop Green Bean Casserole W/ Bacon ( thanksgiving )

• 3 can short cut green beans, drained (14.5oz)
• 2 can cream of mushroom soup (10.5 oz)
• 2/3 cup milk
• 2 packages French fried onions ( 2.8 oz)
• 12 slice bacon, fried till crisp

1. in a medium size sauce pan place drained green beans.
2. add mushroom soup, mix well
3. add milk and mix again.
4. stir in half of the French fried onions
5. next add the bacon, crumbled up.
6. mix well.
7. simmer covered for about 5-10 minutes until very hot.
8. stirring often.
9. transfer to serving dish and sprinkle remaining French fried onions over the top.
10. serve with favorite meal.

short, cream of mushroom soup, milk, onions, bacon

Taken from cookpad.com/us/recipes/338065-stovetop-green-bean-casserole-w-bacon-thanksgiving (may not work)