Apple Crunch Pie (2 Extra Servings)

• 1 (9 ounce) graham cracker crust (large size)
• 1 egg yolk, beaten
• 3 teaspoons ground cinnamon
• 14 teaspoon ground nutmeg
• 14 teaspoon allspice
• 2 (21 ounce) cans apple pie filling
• 3 tablespoons sugar
• 3 tablespoons light brown sugar
• 12 cup flour
• 12 cup oats
• 4 tablespoons butter, melted

1. Preheat oven to 375F.
2. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes.
3. Mix spices with pie filling and spoon into crust; combine sugar, brown sugar, flour, oats and melted butter together until blended.
4. Sprinkle topping mixture over pie filling.
5. Bake at 375F on a cookie sheet for 35 minutes.

graham cracker crust, egg yolk, ground cinnamon, ground nutmeg, allspice, apple pie filling, sugar, light brown sugar, flour, oats, butter

Taken from www.food.com/recipe/apple-crunch-pie-2-extra-servings-21653 (may not work)