Pork with Pesto

• 1 (12 ounce) boneless pork filets
• 1 tablespoon flour
• salt
• freshly ground black pepper
• 2 tablespoons olive oil
• 3 tablespoons bottled/homemade basil pesto
• 4 fluid ounces medium sherry
• fresh basil leaf (to garnish)

1. Trim the pork, then cut the meat on the diagonal into 1 inch slices.
2. Place the slices on a board and flatten them with the base of a saucepan until they are about 1/2 inch thick.
3. Preheat grill/broiler.
4. Spread the flour out on a plate and season well.
5. Coat the pork with the flour on both sides.
6. Heat the oil in a large fry pan and fry the pork slices for 2 mins on each side.
7. Transfer pork to the rack of the grill pan.
8. Set fry pan aside.
9. Spread the top of each pork slice with pesto and grill for 30-60 seconds until bubbling.
10. Transfer to warm plates and keep hot.
11. Add the sherry to the fry pan and stir over moderate heat until well mixed with any crispy bits and meat juices in the pan.
12. Pour over pork and serve.
13. Garnish with fresh basil leaves.

boneless pork filets, flour, salt, freshly ground black pepper, olive oil, pesto, sherry, fresh basil leaf

Taken from www.food.com/recipe/pork-with-pesto-15629 (may not work)