Grilled Cheese 'N Ham On Raisin

• 3 tablespoons Land O Lakes Butter, softened
• 8 slices raisin bread
• 8 (3/4-ounce) slices Land O Lakes Deli American
• 8 (1/2-ounce) slices deli ham

1. Spread 1 teaspoon butter on 1 side of each bread slice.
2. Layer 4 slices bread, buttered-side down, each with 1 slice cheese, 2 slices ham, 1 slice cheese and 1 slice bread, buttered-side up.
3. Heat 10-inch skillet or griddle on medium heat.
4. Place sandwiches into skillet.
5. Cook, turning once, 4-6 minutes or until golden brown.

butter, bread, deli ham

Taken from www.landolakes.com/recipe/120/grilled-cheese-n-ham-on-raisin (may not work)