Chicken Chilupe Recipe

• 3/4 pound cooked, cubed chicken
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 c. lowfat sour cream
• 1-2 (4 ounce.) cans minced green chilies
• Nacho chips
• Cheddar cheese
• Taco sauce

1. Mix together chicken, soups, chilies and lowfat sour cream.
2. In a greased casserole, place a layer of crushed nacho chips, followed by a layer of chicken mix, then a layer of cheese.
3. Continue to layer and top off with taco sauce.
4. Bake uncovered, at 350 degrees for 1 hour.

chicken, cream of mushroom soup, cream of chicken soup, sour cream, green chilies, chips, cheddar cheese, taco sauce

Taken from cookeatshare.com/recipes/chicken-chilupe-37029 (may not work)