Ozark Poppy Seed Chicken

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 4 cups cooked chicken, cut into pieces
• 1 cup sour cream
• 1 (4 ounce) package butter flavored crackers, crushed
• 12 cup margarine, melted
• 2 tablespoons poppy seeds

1. Mix together soups and sour cream.
2. Add chicken pieces and stir well.
3. Pour into sprayed 9x13-inch casserole.
4. Stir cracker crumbs into margarine and spread over casserole.
5. Sprinkle with poppy seeds.
6. Bake at 350F for 30 minutes.

cream of mushroom soup, cream of chicken soup, chicken, sour cream, butter, margarine, poppy seeds

Taken from www.food.com/recipe/ozark-poppy-seed-chicken-64544 (may not work)