Better Homes and Garden 1935 Stuffed Frankfurters

• 3 cups dry bread or 3 cups toasted bread cubes
• 2 tablespoons chopped onions
• 1 cup chopped celery
• 2 tablespoons melted shortening
• 12 cup evaporated milk
• 12 teaspoon salt
• 14 teaspoon pepper
• 18 teaspoon sage or 18 teaspoon poultry seasoning
• 8 frankfurters
• 8 slices thick bacon

1. Mix the bread, onion, celery and shortening.
2. Moisten with the milk.
3. Add the seasoning and mix thoroly note this was a BH&G typo.
4. Split the frankfurters lengthwise on one side only, and fill the cavity with the stuffing.
5. Wrap a slice of bacon around each frankfurter.
6. Fasten the bacon with woodpins.
7. If there is dressing left over, fashion into balls.
8. Place them in a baking pan and bake at 400F for 20 minutes or until the bacon is crisp.
9. Mrs. F. H. Peterson of Colorado submitted this to be published back in 1935.

bread, onions, celery, shortening, milk, salt, pepper, sage, frankfurters, bacon

Taken from www.food.com/recipe/better-homes-and-garden-1935-stuffed-frankfurters-156087 (may not work)