Ye Hearty Ale Loaf

• 34 cup light beer
• 2 tablespoons butter
• 1 (16 ounce) package hot roll mix
• 1 egg
• 2 tablespoons sugar

1. In a small saucepan, heat beer and margarine until very warm (105-115F).
2. Pour into mixing bowl.
3. Add yeast from hot roll mix; dissolve.
4. Add mix, egg, and sugar; mix well.
5. Place in a greased bowl.
6. Cover loosely with plastic wrap and cloth towel.
7. Let rise in a warm place until light and doubled in size, about 45-60 minutes.
8. Grease 8x4-inch loaf pan.
9. Punch dough down.
10. On lightly floured surface, knead dough for 2 minutes, until smooth.
11. Shape dough into a loaf; place in prepared pan.
12. Score the top with a sharp knife in a criss-cross pattern.
13. Cover; let rise in warm place until light and doubled in size, 35-45 minutes.
14. Heat oven to 350F
15. Bake 40-45 minutes or until golden brown and the loaf sounds hallow when lightly tapped.
16. Brush top with a little butter.

light beer, butter, egg, sugar

Taken from www.food.com/recipe/ye-hearty-ale-loaf-238608 (may not work)