Philly cheese steak pizza

• 1 can pillsburry pizza dough
• 1/2 lb shredded white american cheese
• 2 tbsp italian dressing
• 1 large red onion, sliced thin
• 1 large green pepper, deseeded & sliced thin
• 1 cube beef bullion, smashed
• 1 tbsp olive oil
• 1/3 lb deli roast beef, sliced as thin as possible
• 1/4 cup shredded mozzerella
• 1 sliced mushrooms

1. Preheat oven to 375.
2. Unroll pizza dough onto greased cookie sheet pressing dough 1/2" up sides of pan.
3. Bake 7 minutes.
4. Remove from oven
5. Meanwhile, saute onion, pepper, shrooms & bullion cube in olive oil til very tender.
6. Brush cooked crust with italian dressing
7. Break off pieces of roast beef and randomly place on crust.
8. Top with white american
9. Add cooked veggies on top of cheese
10. Sprinkle with mozzerella
11. Place back in oven for another 7 minutes.
12. Let cool, slice.
13. Top with parmesan & red pepper flakes if you want.
14. Serve with ranch for dipping

pillsburry pizza, american cheese, italian dressing, red onion, green pepper, beef bullion, olive oil, deli roast beef, mozzerella, mushrooms

Taken from cookpad.com/us/recipes/350902-philly-cheese-steak-pizza (may not work)