Dum Kabab

• 1 pound Ground Beef Or Lamb
• 2 Tablespoons Oil, Plus Additional Oil Or Spray Oil To Grease Baking Tray
• 2 teaspoons Garlic Paste
• 1 teaspoon Ginger Paste
• 1/2 teaspoons Garam Masala
• 3 whole Green Chili, Chopped
• 1 cup Onions, Finely Minced And Liquid Discarded
• 1/2 cups Beresta (substitute Canned Crispy French Fried Onions), Crushed
• 1/2 cups Fresh Herb Mix Of Choice (cilantro, Dill, Parsley, Mint, Etc.), Finely Chopped
• 2 Tablespoons Lemon Juice
• 2 Tablespoons Gram Flour (besan)
• 2 teaspoons Salt. (or Per Taste)
• 1 Egg
• 2 Tablespoons Plain Yogurt
• 1 Onion, Thinly Sliced In Rounds
• 3 whole Tomatoes, Round Sliced
• Red Onion, Chopped For Garnish

1. 1.
2. Preheat oven to 350 F. 2.
3. Grease a large rimmed baking tray with spray oil or brush it with some oil.
4. Set aside.
5. 3.
6. Mix together all the meatball ingredients in a large bowl and roll into meatball sized kababs.
7. Place them onto the prepared tray.
8. 4.
9. Sprinkle or layer the round sliced tomatoes and onion rings on top of the kababs.
10. 5.
11. Tightly cover the baking tray with aluminum foil so steam cannot escape.
12. 6.
13. Bake them for 40 minutes turning once and let the kababs cook in their juices.
14. 7.
15. Then remove the foil (set it aside as you will need it in a bit) and turn on the broiler in your oven.
16. Broil the kababs for 8-10 minutes, turning once.
17. Remove from oven.
18. Put the cover back on.
19. 8.
20. Let the kababs sit for about 10-15 minutes before opening the aluminum foil, to let them soak in the juices that may remain after cooking.
21. 8.
22. Serve!
23. You may garnish the kababs with red onion and chopped herbs of your choice.

ground beef, oil, garlic, ginger paste, garam masala, green chili, onions, beresta, fresh herb mix of choice, lemon juice, flour, salt, egg, yogurt, onion, tomatoes, red onion

Taken from tastykitchen.com/recipes/appetizers-and-snacks/dum-kabab/ (may not work)