Pomegranate Spinach Salad

• 1 (6 ounce) package Baby Spinach
• 12 cup low-fat swiss cheese
• 13 cup slivered almonds, toasted
• 12 cup pomegranate seeds
• 3 tablespoons canola oil
• 2 tablespoons sugar
• 2 tablespoons vinegar
• 14 teaspoon poppy seed
• 14 teaspoon salt
• 18 teaspoon ground mustard

1. In a salad bowl, combine spinach, cheese, almonds, and pomegranate seeds.
2. In a blender, combine the oil, sugar, vinegar, poppy seeds, salt, and mustard.
3. Process until blended.
4. Just before serving, drizzle dressing over the spinach and toss to coat.

spinach, lowfat swiss cheese, slivered almonds, pomegranate seeds, canola oil, sugar, vinegar, poppy seed, salt, ground mustard

Taken from www.food.com/recipe/pomegranate-spinach-salad-318685 (may not work)