Bean Salad No. 2

• 3 tablespoons balsamic vinaigrette
• 15 ounces chickpeas, rinsed and drained
• 14 cup green bell pepper, chopped
• 13 cup fresh tomato, diced
• 14 cup baby carrots, finely chopped
• 14 cup black olives, chopped
• 2 green onions, chopped
• salt and pepper

1. Mix it all together.
2. Yum.

balsamic vinaigrette, chickpeas, green bell pepper, fresh tomato, baby carrots, black olives, green onions, salt

Taken from www.food.com/recipe/bean-salad-no-2-145688 (may not work)