Perfection Fruit Salad Recipe

• 2 lbs. white grapes
• 2 (No. 303) cans pineapple
• 1 pound blanched almonds
• 1 pound marshmallows
• Juice of 2 lemons
• 4 egg yolks
• 2 c. lowfat milk
• 2 c. sugar
• 1 c. heavy cream, whipped

1. Combine fruits, almonds, and marshmallows; place half the mix in large bowl.
2. Pour juice of 1 lemon over fruits.
3. Add in remaining fruits and lemon juice.
4. Let stand till ready to use.
5. Combine egg yolks, lowfat milk and sugar; bring to a boil.
6. Cold; mix in whipped cream.
7. Pour cream mix over fruit mix.
8. Let stand overnight.

white grapes, pineapple, almonds, marshmallows, lemons, egg yolks, milk, sugar, heavy cream

Taken from cookeatshare.com/recipes/perfection-fruit-salad-17783 (may not work)