Grilled Glazed Tuna Steaks

• 13 cup sherry dry
• 1 tablespoon ginger root minced
• 1 tablespoon ginger root minced
• 1 tablespoon soy sauce, sodium reduced
• 1 tablespoon soy sauce, tamari low-sodium
• 1 teaspoon honey
• 1 teaspoon honey
• 2 teaspoons garlic minced
• 2 teaspoons garlic minced
• 1 pound tuna steaks cut into 4 pieces
• 1 pound tuna steaks cut into 4 pieces

1. Combine sherry, gingerroot, soy sauce, honey andgarlic in a 1 cup glass measure.
2. Microwave uncovered at high 1 minute or until mixture boils.
3. Cool slightly.
4. Place tuna in an 11 x 7 x 1 1/2 inch baking dish.
5. Pour marinade over tuna.
6. Cover and chill 2 hours.
7. Remove tuna from marinade, reserving marinade.
8. Preheat a 10 inch browning skillet at high for 8 minutes.
9. Arrange tuna on hot browning skillet with thickest portions to the outside.
10. Microwave uncovered at high for 2 minutes.
11. Turn steaks over and baste with marinade.
12. Microwave at high for 1 1/2 to 2 minutes.
13. Let stand covered 2 minutes.
14. Serve immediately with warm marinade.
15. (may also grill outdoors.)

sherry dry, ginger root, ginger root, soy sauce, soy sauce, honey, honey, garlic, garlic, tuna, tuna

Taken from recipeland.com/recipe/v/grilled-glazed-tuna-steaks-47207 (may not work)