Basil & Sun-Dried Tomato Dip/Dressing

• 1 cup light sour cream
• 2 tablespoons chopped fresh basil
• 1 -2 tablespoon finely chopped sun-dried tomato

1. Stir sour cream with basil and sun-dried tomatoes.
2. Serve over greens or with vegetables for dipping.
3. Stir before serving, as colour from tomatoes may darken sour cream.
4. Dressing will keep well, covered and refrigerted, for up to 3 days.

light sour cream, fresh basil, tomato

Taken from www.food.com/recipe/basil-sun-dried-tomato-dip-dressing-31191 (may not work)