Praline Pumpkin Date Muffins

• 1 box date bread mix (If desired, substitute with nut quick bread mix and omit the pecans and decrease baking time by 5 mi)
• 12 cup canned pumpkin
• 12 cup water
• 14 cup oil
• 12 cup chopped pecans
• 18 teaspoon clove
• 1 egg
• 1 teaspoon cinnamon
• 13 cup firmly packed brown sugar
• 13 cup chopped pecans
• 1 tablespoon margarine or 1 tablespoon butter, softened

1. Preheat oven to 350F.
2. Grease 6 jumbo muffin cups or line with jumbo size paper baking cups.
3. In a large bowl combine all muffin ingredients.
4. Stir by hand 50 to 75 strokes or until dry particles are moistened.
5. Divide batter evenly among muffin cups.
6. In a small bowl combine all topping ingredients sprinkle evenly over batter.
7. Bake at 350F for 30 to 40 minutes or until a wooden pick or knife inserted in center comes out clean.
8. Cool 15 minutes, remove from pan cool completely on wire rack, wrap tightly with plastic wrap, store in refrigerator.

bread mix, pumpkin, water, oil, pecans, clove, egg, cinnamon, brown sugar, pecans, margarine

Taken from www.food.com/recipe/praline-pumpkin-date-muffins-44097 (may not work)